gooseGrade

Original: In fact there are many many different synthetic yeasts developed for this purpose, each one subtly changing the flavor of the resulting wine. It used to be quite popular for beaujolais nouveau winemakers to use a certain strain that gave the wine flavors of bubble gum and bananas, for example.

Edit: In fact, there are many many different synthetic yeasts developed for this purpose, each one subtly changing the flavor of the resulting wine. It used to be quite popular for Beaujolais nouveau winemakers to use a certain strain that gave the wine flavors of bubble gum and bananas, for example.